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Conecuh Sausage Gumbo


  • 1 lb Conecuh Smoked Sausage
  • 2 cans Veg-All
  • 2 cans whole kernel corn
  • 1  - 1/2 T gumbo file`
  • 1 package okra (optional)
  • 1 can whole stewed tomatoes
  • 1 medium onion

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it's an ideal way to serve our smoked sausage. Drain off liquid from Veg-All and corn, but not from tomatoes. Add everthing to a large pot. Add the gumbo file` after 5 minutes. Cook until onions are soft and season to taste.