• 1 Cup firmly packed brown sugar
• 3 tblsp. all-purpose flour
• 2 tsp. dry mustard
• 1 Cup pineapple juice
• 1 Cup apple cider vinegar
• 1 1/2 tsp. Soy sauce
• 2 lbs Conecuh Sausage

Cut sausage into 1 inch pieces and set aside. Combine all ingredients except sausage. Heat to boiling, stirring constantly. Boil for one minute. Stir in sausages. Cook slowly for five minutes.