• one lb. Conecuh Smoked Sausage
• 1 green pepper
• 1 medium onion, sliced
• 1 T butter
• 1 T cornstarch
• 1/2 T ground ginger (optional)
• 1 T vinegar
• 1 T soy sauce
• 1/2 Cup apricot preserves
• 1 Cup pinapple chuncks
• Hot cooked rice

The taste of the Orient is what makes this recipe special. Served over rice, it's a complete meal. Saute onion and green pepper in butter for five minutes. Combine cornstarch and ginger, and add vinegar, soy sauce and apricot preserves. Stir slowly into sausage and cook over low heat until the sauce thinckens. Add pineapple and heat until hot. Serve over rice. Makes six delicious servings.