We can just about guarantee that the mouth-watering aroma of this smoked ham will have them at the table before you can say "Come and get it"
Your Conecuh Smoked Ham requires additional cooking, here is our recommended recipe:
Preheat oven to 350 degrees. Mix together brown sugar, mustard and Coca-Cola. Line a deep roaster with foil and put in your ham. Coat ham with brown sugar sauce. Decorate with pineapple chunks, secure with toothpicks. Wrap ham in foil and bake at 350 degrees for 25-30 minutes per pound. Serve hot or chilled.