Conecuh Cocktail Sausage

 

• 1 lb. Conecuh Sausage
• 1 bottle honey BBQ sauce
• 1/2 bottle grape jelly
• 2 tbsp. mustard

Cut the Conecuh Sausage into 1 inch slices. Put in a fry pan and fry. Put in crockpot with sauce. Serve as an appetizer.