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Cabbage and Conecuh Sausage


  • 1 lb. Conecuh Sausage
  • 1 medium head cabbage
  • 1/2 cup water

Cut the Conecuh Sausage into serving size pieces, set aside. Quarter cabbage, core and cut into 1/4 inch slices. Place cabbage and water in a 10 inch skillet that has a tight fitting lid. Add Conecuh Sausage on top - cook until cabbage is tender, approximately 15 minutes.