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Conecuh Sausage
The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire
The New Conecuh Sausage Gift Shop is now open!
Come See Us!
We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!
Normal gift shop hours are from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!
Last day to order for delivery before Christmas is Wednesday, December 13, 2023
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Hickory Smoked Sausage
$54.99 – $94.79 -
Original Smoked Sausage
$54.99 – $94.79
A Family Tradition
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.
Try Our Recipes
Beans and Conecuh Sausage
No time to fix your favorite sausage recipe? Try this one. As long as you keep it a secret, no one will ever know how easy it was to prepare this hearty meal.
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Conecuh Sausage & Spaghetti
Try this twist on the traditional family favorite – spaghetti with meatballs. Sliced Conecuh smoked sausage takes the place of meatballs in this recipe and the results are amazing.
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Conecuh Sausage Throw Down
Time for a shrimp or crawfish boil? Try our sausage throw down recipe for a step above the rest.
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Conecuh Sausage Vegetable Gumbo
Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.
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